Food World India 2010
Federation of Indian Chambers of Commerce & Industry

Presentations made by speakers at FOODWORLD INDIA 2011

(Please click on the name of the speaker to view his/her presentation)

Evoliving Consumer

» Creating New Brands/Categories –TV Channel Food Food - 360° Approach, Chef Sanjeev Kapoor, Khana Khazana India Pvt Ltd.

» Retail : Driving Consumption through new windows, Mr. Damodar Mall, President-Food Business Division, Pantaloon Retail Limited

» Globalisation of Food Production: The Case of the Dairy Sector, Mr. Georg Herbertz, Germany

» Promoting sustainable consumption in India – examples from Indo-German cooperation, Mr. Patrick von Braunmühl, Senior Advisor, GIZ

Technical Sessions

» How IT can increase compliance, Mr. Raghu Guda, NISG

» 10 Mantras for successful implementation of FSSA, Ms. Padmaparna Dasgupta, Head Policy, Regulatory, R&D-GSK

» Non Invasive Quality Determination of Foods, Prof. Bernhard Tauscher, Germany

» Role of local governance in food safety, Dr. Gopal Naik, Indian Institute of Management, Bangalore

» Risk Management and Risk Communication, Dr. J I Lewis, Consultant, Marico Limited

» Food Regulation on Confectionary Products, Mr. Shashi Mishra, Director Innovation & Regional Innovation Lead, Wrigley India

» Is regulation the only way forward – case studies on self regulation, Dr. Vilas R Shirhatti, President Technology, Birla Research and Life Sciences

» CODEX: Relevance for India, Mr. Shaminder Pal Singh, Vice President-Scientific & Regulatory Affairs, PepsiCo Holdings (P) Ltd

3rd National Workshop on Research and Development in Food Processing Sector

» Processing Technologies for waste reduction and by-product utilisation Mr. Abhijit Naik, Yashwant Energy Pvt. Ltd.

» Seaweed cultivation: Socio-economic Sustainability, Mr. Abhiram Seth, Managing Director, Aquagri

» Whey and Whey Components as Ingredients  with outstanding  nutritional and functional Properties, Mr. Georg Herbertz, Germany

» Leveraging non-conventional technologies in nutraceutical industry, Dr. Arvind Lali, Centre for Biosciences

» Are Organic Foods Functional and Healthy? Prof. Bernhard Tauscher, Germany

» Leveraging traditional knowledge and modern technology - mass market opportunities, Ms. Rinka Banerjee, Regional Technology Director-Foods, South Asia Hindustan Unilever Limited


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