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| Day 1: 16th November 2011 |
| 09.45 –10.45 am |
Registration |
| 10.45 –11.30 am |
Inaugural Session |
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- Theme Address: Mr. A Helio Waszyk, CMD Nestle & Chairman, Food Processing Committee, FICCI
- Keynote Address: Mr. Rakesh Kacker, Secretary, MoFPI
- Special Address: Mr. Peter Bleser, Minister of State for Food, Agriculture and Consumer Protection, Federal Republic of Germany
Release of Vision Document by dignitaries
- Vote of Thanks: Mr. Peter Grothues, Vice President Food, Koelnmesse GmbH
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| 11.30 –11.50 am |
Networking Tea Break |
| 11.50 –1.15 pm |
Mission 2020 -The way forward |
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- Mission 2020 Presentation and discussion
- Mr. Ashok Sinha, Former Secretary, Ministry of Food Processing Industries
- Mr. A Helio Waszyk, Chairman & Managing Director, Nestle
- Ms. Nimisha Jain Principal The Boston Consulting Group
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| 1.15 –2.30 pm |
Networking Lunch |
| 14.30 –16.00 pm |
Panel Discussion: Policy Challenges In Growing Food Business |
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- Panelists:
- Mr. Mahesh Zagade, Food Safety Commissioner, Maharashtra
- Dr. B. Sesikeran, Director, NIN
- Dr. A. S. Bawa, Director, Defense Food Research Laboratory
- Mr. K S Singh, Ex-Food Safety Commissioner, Delhi
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| 16.00 –16.15 pm |
Networking Tea Break |
| 16.15 –17.45 pm |
Panel Discussion: Impact of Global Business Environment on Food Processing Industry |
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- Panelists:
- Prof. Pushpesh K. Pant, Jawaharlal Nehru University
- Mr. Siraj Chaudhry, Chairman, Cargill India
- Mr. Chitranjan Dar, Chief Executive Officer (Foods Division), ITC Limited
- Mr. Eric Soubeiran, Director, Danone India*
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| 17.45 –18.15 pm |
Networking Tea Break |
| 18.15 –19.30 pm |
What can Politics and Industry do towards Food Security and other consumer expectations? |
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Dinner |
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| Day 2: 17th November 2011 |
| 10:30-12:00 am |
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Session I A
Cultural Understanding of food - the codes of food in India. How do brands leverage these codes?
Moderated By Sangeeta Pendurkar, MD, Kellog’s India
Panelists:
- Prof. Pushpesh K. Pant, Jawaharlal Nehru University
- Mr. Chandan Mukherji, AVP-Consumer & Customer Insight, Nestle
- Mr Santosh Desai, MD & CEO, Future Brands*
- Mr. Harpreet Singh, GM –Packaged Foods, Hindustan, Unilever Ltd.*
- Mr. Chandramouli Venkatesan, Category Director- Chocolates & Strategy at Cadbury India Ltd*
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10.30 –10.45 am
Session III A
Keynote address: Mr. V N Gaur, CEO, FSSAI
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10.30 –12.00 am
Technical Session II A
Session Chair: Mr.V N Gaur, CEO, FSSAI
- How IT can increase compliance ,Mr.Sanjiv Mital, CEO, NISG
- 10 Mantras for successful implementation of FSSA, Ms. Padmaparna Dasgupta, Head Policy, Regulatory, R&D(Strategy & External Affairs) GSK
- Non Invasive Quality Determination of foods Prof. Bernard Tauscher, Germany
- Role of local governance in food safety Dr. Gopal Naik, Indian Institute of Management, Bangalore
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Session III A
Processing Technologies for waste reduction and by-product utilisation
- Whey and Whey Components as Ingredients with outstanding nutritional and functional Properties
Mr.Georg Herbertz, Germany
- Seaweed cultivation: Socio-economic Sustainability, Mr. Abhiram Seth, Aquagri
- Mr. Abhijit Naik, Managing Director, Yashwant Energy
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| 12.00 –12.15 pm |
Networking Tea Break |
| 12.15 –14.00 pm |
| Parallel Session: III |
Parallel Session: IV |
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Session I B
The evolving Consumer
Chair: Mr. D Shivakumar, Managing Director, Nokia India*
- Creating New Brands/Categories –TV Channel Food Food - 360° Approach, Chef Sanjeev Kapoor, Khana Khazana India Pvt Ltd.
- Retail : Driving Consumption through new windows, Mr. Damodar Mall, President-Food Business Divison, Pantaloon Retail Limited*
- Globalisation of Food Production: The Case of the Dairy Sector
Georg Herbertz, Germany
- Growing Aspirations in Rural India,
Mr. Pradeep Lokhande, Founder, Rural Relations
- Promoting sustainable consumption in India – examples from Indo-German cooperation, Mr. Patrick von Braunmühl, Senior Advisor, GIZ
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Technical Session II B
Session Chair: Mr S. Dave, Chairman Codex Alimentarius Commission*
- Risk Management and Risk Communication, Dr. JI Lewis, Consultant Marico Limited*
- Food Regulation on Confectionary Products, Mr. Shashi Mishra, Director Innovation & Regional Innovation Lead, Wrigley India
- Is regulation the only way forward – case studies on self regulation, Dr. Vilas R Shirhatti, President Technology, Birla Research and Life Sciences
- CODEX: Relevance for India, Mr. Shaminder Pal Singh, Vice President-Scientific & Regulatory Affairs, PepsiCo Holdings (P) Ltd
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Session III B
R&D in Health and Wellness foods
Session Chair: Dr. A. S. Bawa, Director, DFRL
- Comprehensive Approach to health & Wellness in Food Processing Industry, Mr. Atul Bhatia, Executive Director-R&D, Kraft Foods Inc.
- Leveraging traditional knowledge and modern technology - mass market opportunities, Ms Rinka Banerjee Regional Technology Director-Foods, South Asia, Hindustan Unilever Limited
- Are Organic Foods Functional and Healthy?
Prof. Bernhard Tauscher, Germany
- Leveraging non-conventional technologies in nutraceutical industry, Dr. Arvind Lali, Centre for Biosciences
- Development of healthy foods – Role of Nutrition Research , Dr. Jane Durga, Leader of Cognitive Sciences Group, Nutrition & Health Department-Nestle, Switzerland
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| 14.00 –15.00 pm |
Networking Lunch |
| 15.00 –16.30 pm |
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| Regulations: Role in Innovation
Industry-Academia-Government Interface |
- Dr. A. S. Bawa, Director, DFRL
- Dr. Amrik Singh Sidhu, Director, Indian Institute of Horticultural Research , Bangalore*
- Dr. Deepa Bhajekar, Managing Director, MicroChem Silliker
- Prof Smita Lele, Professor and Head, Institute of Chemical Technology
- Mr. Shaminder Pal Singh, Vice President-Scientific & Regulatory Affairs, PepsiCo Holdings (P) Ltd
- Mr. Prabodh S Halde, Head-Product Integrity, Marico Limited
- Ms. Meghna Nanda Dasgupta, Manager-Regulatory Affairs, Foods, Hindustan Unilever Limited
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*Invited |
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